fresh goat cheese

The goat cheese is obtained from the serum of goat cheese production, to which you add milk and cream. From a nutritional point of view, the goat cheese has a high nutritional value for its wealth of vitamins and minerals, and, like all goat cheese, for its high digestibility and tolerability. White pasta Ricotta has meant a milk flavor and is particularly suitable for meals leggeri.Negli recent years, however, the number of animals has dramatically decreased and this despite the characteristics of hardiness and adaptability of the race, making it perfect for the 'soil and climate Gargano environment.
The Presidium was created to promote the breeding of garganica, bringing together breeders of the Gargano area, with the objective of enhancing both the production of canestrato that the cacioricotta according to the traditional method of cheese making. In addition, involving some butchers, the project aims to promote the consumption of both fresh meat and the transformed like musciska.

Production Area
Promontorio del Gargano, province of Foggia, Puglia

Presidium supported by
Gargano National Park